Life awaits beyond the beaten path
Alpine strawberry, mountain strawberry, woodland strawberry
Rosaceae – Rose family
A perennial herbaceous plant
A low creeper 7 - 12 in tall
Each plant consists of three coarsely toothed, deeply veined leaflets atop individual long, slender, finely haired stems.
Wild strawberries have long, slender, finely haired stems
Fibrous root mass
Mid to late spring
Small individual white, round-petaled flowers, consisting of 5 petals and 5 sepals, appear atop finely haired stems, separate from those which bear the leaflets.
In late spring to early summer small white fruits appear, which quickly ripen to extremely juicy, bright red, berries. These berries are typically ¼" - ½" wide. Like their cultivated relative, each berry is covered with tiny green seeds, which are typically no bigger than a pin point.
Young woodlands, sparse forests, along woodland edges, in meadows, on hillsides
Fruit, leaves, stems
Wild Food Uses:
The fresh fruits, while substantially smaller than their cultivated relatives, have a much more robust flavor. because of their small size, gathering any quantity is a vast undertaking. They are great eaten raw. If you can resist eating them as fast as you gather them, you can be rewarded with the best strawberry pie, jam, or preserves you have ever eaten. The leaves and stems can also be steeped in boiling water to make a refreshing tea.
The following text is meant for informational purposes only. It is not meant to diagnose or treat any illness or injury. Always consult with a physician or other qualified medical care provider concerning the diagnosis and treatment of any illness or injury.
Strawberry leaf has astringent and diuretic properties. It is purported to be effective in the treatment of diarrhea, and intestinal sluggishness. It is also reported to be useful in treating inflammation of the mouth and throat.