White Trillium

(Trillium grandiflorum)

Other Names:
Large-flowered trillium, great white trillium

Range:
image

Family:
Melanthiaceae - Bunchflower Family

Growth Type:
An herbaceous perennial often growing in dense clusters. Unfortunately, over harvesting has caused trillium to become scarece in many areas where it once thrived.

Height:
7 to 16 inches

Leaves:
Three broad, parallel veined, leaves

Stem/Trunk:
N/A

Root:
Rhizome

Flower Season:
Late spring to early summer

Flower Appearance:
Large 1.5 to 3 inch, showy, white flowers that turn pink with age.

Seed/Fruit:
text

Miscellaneous characteristics:
Trillium grandiflorum, the white trillium,[3] large-flowered trillium, great white trillium,[4] white wake-robin or French: trille blanc, is a species of flowering plant in the family Melanthiaceae. A monocotyledonous, herbaceous perennial, the plant is native to eastern North America, from northern Quebec to the southern parts of the United States through the Appalachian Mountains into northernmost Georgia and west to Minnesota. There are also several isolated populations in Nova Scotia, Maine, southern Illinois, and Iowa.[5] Trillium grandiflorum is most common in rich, mixed upland forests. It is easily recognised by its attractive three-petaled white flowers, opening from late spring to early summer, that rise above a whorl of three leaf-like bracts. It is an example of a spring ephemeral, a plant whose life-cycle is synchronised with that of the deciduous woodland which it favours. White trillium often occurs in dense drifts of many individuals. The G. Richard Thompson Wildlife Management Area in the Blue Ridge Mountains is renowned for an extensive stand of white trillium that blooms each spring. Over a two square mile area along the Appalachian Trail near Linden, Virginia there is a spectacular annual display of white trilliums estimated at near ten million individuals. Trillium grandiflorum is a perennial that grows from a short rhizome and produces a single, showy white flower atop a whorl of three leaves. Flowering stems are 20-40 cm tall. The leaves are often called bracts as the "stem" is then considered a peduncle (the rhizome is the stem proper, aboveground shoots of a rhizome are branches or peduncles); the distinction between bracts (found on pedicels or peduncles) and leaves (borne on stems). A single rootstock will often form clonal colonies, which can become very large and dense. Detail of a leafy bract showing engraved venation The erect, odorless flowers are large, especially compared to other species of Trillium, with 4 to 7 cm (1.5 to 3 in) long petals, depending on age and vigor. The petals are shaped much like the leaves and curve outward. They have a visible venation, though this is not as heavily marked as on the leaves. Their overlapping bases and curve give the flowers a distinctive funnel shape. Between the veined petals, three acuminate (ending with a long point) sepals are visible; they are usually a paler shade of green than the leaves, and are sometimes streaked with maroon. The flowers are perched on a pedicel (i.e., flower stalk) raising them above the leaf whorl, and grow pinker as they age.[9][10] The flowers' stigmas are slender, straight or mostly so, narrowing at the end.[6] The white petals are much longer than the green sepals.[6] The flowers have six stamens in two whorls of three, which persist after fruiting. The styles are white and very short compared to the 9–27 mm (0.35–1.06 in) anthers, which are pale yellow, but become a brighter shade when liberating pollen due to the latter's color. The ovaries are six-sided with three greenish-white stigmas that are at first weakly attached, but fuse higher up. The fruit is a green, mealy and moist orb, and is vaguely six-sided like the ovary.

Habitat:
Rich, mixed upland forests

Parts Used:
Leaves, rhizome

Culinary Uses:
Young unfurled leaves can be eaten raw. Older leaves can be cooked like spinach.

The following text is meant for informational purposes only. It is not meant to diagnose or treat any illness or injury. Always consult with a physician or other qualified medical care provider concerning the diagnosis and treatment of any illness or injury.

Medicinal Uses:
None known



Cautions According To WebMD

Contra-Indications
Text

Possible Side Effects:
None Known

Possible Interactions:
None Known

Medicinal Actions:
Antiseptic, Astringent, Tonic

Herbal Preparations For Plant

Infusion

Part Used: Rhizome
Plant State: Fresh or Dried
Place 2 ounces of the fresh chopped rhizome, or 1 ounce of dried, into a quart mason jar, and fill the jar with almost boiling water. Cover the jar, place it in a sunny location, and let it sit for 8 to 10 hours. If refrigerated, the infusion will last a couple of days.
Dosage: 2-4 oz up to two times daily


Tincture

Part Used: Rhizome
Plant State: Fresh
Alcohol Percentage: 50%
Plant to Alcohol Ratio: 1:2
Label a quart mason jar with the plant name, the part of the plant used, the percentage of alcohol used, and the date the tincture was started.

Fill the jar to the neck with chopped fresh root, then pour in 750 ml of 100 proof vodka, or 500 ml of 150 proof Everclear and 250 ml of water. Place a lid on the mason jar, shake it well, and place the jar in a dark cupboard. Once a day for the first 7 days, take the jar out of the cupboard and shake it well. Place the jar back into the cupboard, and leave it soak for another 3 weeks. After the tincture has soaked for 30 days, remove it from the cupboard and strain out the spent plant material. Your tincture will remain viable for 2-3 years.
Dosage: 10-20 drops up to two times daily



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