Slippery Elm

(Ulmus rubra)

Other Names:
Red Elm

Range:
image

Family:
Ulmaceae - Elm Family

Growth Type:
Deciduous tree with spreading head of branches

Height:
Growing 35-60 feet tall

Leaves:
The broad oblong to obovate leaves are 4–8 in long. They are rough above but velvety below, with coarse double-serrate margins, and oblique asymmetrical bases. They are dark green by summer, and turn a dull yellow in the fall.

Stem/Trunk:
Tall erect trunk with downy twigs, chestnut brown or reddish hairy buds, and slimy red inner bark

Root:
Spreading roots

Flower Season:
Early spring

Flower Appearance:
The wind-pollinated flowers are produced before the leaves in early spring, usually in tight, short-stalked, clusters of 10–20.

Seed/Fruit:
The reddish-brown fruit is an oval winged samara, orbicular to obovate, slightly notched at the top, 12–18 mm (1/2–3/4 in) long, the single, central seed coated with red-brown hairs, naked elsewhere.

Miscellaneous characteristics:
N/A

Habitat:
Moist upland forests

Parts Used:
Inner bark

Culinary Uses:
None Known

The following text is meant for informational purposes only. It is not meant to diagnose or treat any illness or injury. Always consult with a physician or other qualified medical care provider concerning the diagnosis and treatment of any illness or injury.

Energetics
Taste: Sweet
Thermal: Cooling
Humidity: Moistening



Medicinal Uses:
U. rubra is a traditional remedy for the management of skin disorders. It is also a good choice for soothing and toning the mucus membranes of the body. Native Americans use(d) it to treat wounds, ulcers, boils, and burns. It also works quite well at treating lung/respiratory disorders. It is effective at treating coughs, but it is not an antitussive, in that it works by toning and soothing the sinus, throat, and lung mucosa, which in turn eliminates the need to cough. It is also an effective treatment for bowel disorders such as diarrhea, IBS (irritable bowel syndrome), and UC (ulcerative colitis).



Cautions According To WebMD

Contra-Indications
Text

Possible Side Effects:
None Known

Possible Interactions:
None Known

Medicinal Actions:
Aperient, Demulcent, Emollient

Herbal Preparations For Ulmus rubra

Cold Infusion

Part Used: Inner Bark
Plant State: Fresh or dried powdered
Place 2 ounces of the fresh chopped bark, or 1 ounce of dried powdered bark, into a quart mason jar, and fill the jar with clear, cold, water. Cover the jar, place it in a sunny location, and let it sit for 8 to 10 hours. If refrigerated, the infusion will last a couple of days.
Dosage: 4-6 oz As Needed


Tincture

Part Used: Inner Bark
Plant State: Fresh
Alcohol Percentage: 50%
Plant to Alcohol Ratio: 1:2
Label a quart mason jar with the plant name, the part of the plant used, the percentage of alcohol used, and the date the tincture was started.

Fill the jar to the neck with chopped fresh inner bark, then pour in 750 ml of 100 proof vodka, or 500 ml of 150 proof Everclear and 250 ml of water. Place a lid on the mason jar, shake it well, and place the jar in a dark cupboard. Once a day for the first 7 days, take the jar out of the cupboard and shake it well. Place the jar back into the cupboard, and leave it soak for another 3 weeks. After the tincture has soaked for 30 days, remove it from the cupboard and strain out the spent plant material. Your tincture will remain viable for 2-3 years.
Dosage: 45-90 drops up to 3 times daily


Tincture

Part Used: Inner Bark
Plant State: Dried
Alcohol Percentage: 50%
Plant to Alcohol Ratio: 1:5
Label a quart mason jar with the plant name, the part of the plant used, the percentage of alcohol used, and the date the tincture was started.

Place 150 grams of dried bark into a quart mason jar. Now pour in 750 ml of 100 proof vodka, or 500 ml of 150 proof Everclear and 250 ml of water. Place a lid on the mason jar, shake it well, and place the jar in a dark cupboard. Once a day for the first 7 days, take the jar out of the cupboard and shake it well. Place the jar back into the cupboard, and leave it soak for another 3 weeks. After the tincture has soaked for 30 days, remove it from the cupboard and strain out the spent plant material. Your tincture will remain viable for 2-3 years.
Dosage: 45-90 drops up to 3 times daily



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