Raspberry

(Rubus idaeus)

Other Names:
American Raspberry, Red Raspberry, Wild Raspberry

Range:
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Family:
Rosaceae - Rose Family

Growth Type:
Perennial woody plant, generating biennial canes.

Height:
Canes can grow to 4 feet in length, but are typically shorter.

Stem/Trunk:
Biennial woody canes

Leaves:
The first year canes produce large pinnately compound leaves with five or seven leaflets, but usually no flowers. In its second year, the stem does not grow taller, but produces several side shoots, which bear smaller leaves with three or five leaflets.

Root:
Perennial root system

Flower Season:
Late spring

Flower Appearance:
The flowers are produced on short racemes on the tips of these side shoots, each flower is about 1/2" in diameter with five white petals

Seed/Fruit:
In summer or early autumn, the plant bears fruit. The edible, red, fruit is sweet but tart-flavored. Technically the fruit is not a berry, but an aggregate fruit of numerous drupelets around a central core. When picked, the drupelets separate from the core, leaving a hollow fruit.

Miscellaneous characteristics:
The plant Rubus idaeus is generally the cultivated raspberry. the wild version is often characterized as its own species, Rubus strigosus. One cannot easily be distinguished from the other. Both can be used interchangeably.

Habitat:
The plant typically grows in forests, forming open stands under a tree canopy, and denser stands in clearings.

Parts Used:
Fruit, leaves, shoots

Culinary Uses:
The delicious berries can be eaten fresh as a trail nibble, or used for pies, jams, or compotes.

The following text is meant for informational purposes only. It is not meant to diagnose or treat any illness or injury. Always consult with a physician or other qualified medical care provider concerning the diagnosis and treatment of any illness or injury.

Energetics
Taste: Sour
Thermal: Cooling
Humidity: Drying

Medicinal Uses:
Very high in Folate, vitamin B9, raspberry is an excellent antioxidant. It has shown promise at treating stomach and colon cancers. Raspberry fruit has been used to tone the liver, while the young shoots have been used to treat kidney stones.



Cautions According To WebMD

Contra-Indications
Text

Possible Side Effects:
None Known

Possible Interactions:
None Known

Medicinal Actions:
Alterative, Antacid, Antiabortive, Antiemetic, Antimutagenic, Antispasmodic, Astringent, Cardiac Tonic, Haemostatic, Laxative, Tonic: Cardiac, Tonic: Uterine

Herbal Preparations For Rubus idaeus

Infusion

Part Used: Leaves, Fruit, Roots
Plant State: Fresh
Place 2 ounces of the fresh chopped roots into a quart mason jar, and fill the jar with almost boiling water. Cover the jar, place it in a sunny location, and let it sit for 8 to 10 hours. If refrigerated, the infusion will last a couple of days.
Dosage: 4-6 oz As Needed


Tincture

Part Used: Leaves, Fruit, Roots
Plant State: Fresh
Alcohol Percentage: 50%
Plant to Alcohol Ratio: 1:2
Label a quart mason jar with the plant name, the part of the plant used, the percentage of alcohol used, and the date the tincture was started.

Fill the jar to the neck with chopped fresh plant material, then pour in 750 ml of 100 proof vodka, or 500 ml of 150 proof Everclear and 250 ml of water. Place a lid on the mason jar, shake it well, and place the jar in a dark cupboard. Once a day for the first 7 days, take the jar out of the cupboard and shake it well. Place the jar back into the cupboard, and leave it soak for another 3 weeks. After the tincture has soaked for 30 days, remove it from the cupboard and strain out the spent plant material. Your tincture will remain viable for 2-3 years.
Dosage: 45-90 drops up to 3 times daily



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