Indian Cucumber

(Medeola virginiana)

Other Names:
N/A

Range:


Family:
Liliaceae – Lily family

Growth Type:
Herbaceous perennial

Height:
1 - 3 ft tall

Leaves:
There are 2 whorls of leaves on a slender stem. One whorl is at the top of the stem, while the second whorl is approximately half way to the ground.

Stem/Trunk:
Long slender stem

Root:
Taproot/Rhizome

Flower Season:
Spring

Flower Appearance:
Greenish-yellow flowers dangle below the top whorl of leaves

Seed/Fruit:
Inedible Blue berries sprout from the top of the stem, above the top whorl of leaves

Miscellaneous characteristics:
N/A

Habitat:
Moist woods

Parts Used:
Rhizome/Tuber, and below ground rootstem

Culinary Uses:
While the common name of this plant is Indian Cucumber, I do not believe the tuber tastes anything like cucumber. It is much sweeter, not as wet, and very crunchy. I honestly believe this is by far the best tasting of all wild edibles. It can be added to salads, or eaten raw. It can also be pickled.

While all of these ways to enjoy this plant are possible, I have to admit my shameful secret. I have never had enough will power to get any of this plant back to camp, let alone back home. I start out with great intentions, but once I taste one rhizome, I eat all of them. Please do not judge me, I know I have a problem. I hope to never seek treatment for this problem. It is one I am happy to enjoy until I end up in the ground. The flavor of this wild edible is truly without equal. So, can you tell I really love this plant?

The following text is meant for informational purposes only. It is not meant to diagnose or treat any illness or injury. Always consult with a physician or other qualified medical care provider concerning the diagnosis and treatment of any illness or injury.

Medicinal Uses:
None Known

Medicinal Actions:
N/A