Kava Kava

(Piper methysticum)

Other Names:
awa, ava, malok or malogu, sakau, and yaqona

Range:
Non-Native Plant

Family:
Piperaceae – Pepper family

Parts Used:
Root

Uses:
Culinary Uses:
None KNown

The following text is meant for informational purposes only. It is not meant to diagnose or treat any illness or injury. Always consult with a physician or other qualified medical care provider concerning the diagnosis and treatment of any illness or injury.

Energetics
Taste: Pungent
Thermal: Warming
Humidity: Drying



Medicinal Uses:
Amenorrhea, Anxiety, Asthma, Cystitis, Insomnia

Traditionally a drink is prepared by a group of people chewing the fresh root and spitting the resulting liquid into a bowl or cup. This liquid is then consumed for its psychoactive properties. The cause of these psychoactive properties are the kavalactones contained in the root of the plant. This drink has been used in religious rituals, and for medicinal treatments much longer than recorded history.

Western societies typically use a 1:4 tincture prepared from the dried root and high proof ethyl alcohol. Aside from the hypnotic, nervine, relaxant, and sedative effects, this plant is a wonderful natural analgesic, or pain killer. This provides an excellent option for those who suffer from chronic uncontrolled pain. There are however some drawbacks to using this plant. The instances of dependency are well documented. Care must be taken when using this plant. Do not operate machinery, including automobiles, until you know how this drug will affect you. I have found that when taken on an empty stomach, the narcotic effects are greatly increased, and quite quick to take hold. However these effects are relatively short lived. It has been my experience that cognition returns quite quickly. The trick of using this drug medicinally is to find a dosage which will alleviate your symptoms without a reduction in cognition.



Cautions According To WebMD

Possible Side Effects:
None Known

Possible Interactions:
Taking P. methysticum with barbituates could result in life threatening complications

Medicinal Actions:
Analgesic, Anticonvulsant, Antimicrobial, Antispasmodic, Anxiolytic, Hypnotic, Nervine, Relaxant, Sedative, Soporific, Spasmolytic, Tonic: Kidney, Tonic: Nerve

Herbal Preparations For Piper methysticum

Tea

Part Used: Root
Plant State: Fresh is best, but it is not readily available
Place 2 tsp of fresh, or 1 tsp of dried, chopped or powdered root in a large mug. Pour almost boiling water over the leaves. Steep for 20 minutes. Strain to remove sediment.
Dosage: One cup


Cold Infusion

Part Used: Root
Plant State: Fresh is best, but it is not readily available
To make your infusion, you simply place 2 ounces of the chopped root into a quart mason jar, and fill the jar with clear, cold, water. Cover the jar, place it in a sunny location, and let it sit for 8 to 24 hours. If refrigerated, the infusion will last a couple of days.
Dosage: 2-4 oz at a time


Tincture

Tincture is not recommended, as they leach out harmful glycosides.



image

Photo compliments of: Forest & Kim Starr - Own work, Public Domain, website

image

Photo compliments of: Hsz282 - Own work, Public Domain, website