Velvetleaf Huckleberry
(Vaccinium myrtilloides)
Other Names:
Canadian blueberry, Common blueberry, sourtop blueberry, velvetleaf blueberry
Range:
Family:
Ericaceae – Heath or Heather family
Growth Type:
A perennial low spreading deciduous shrub. They often spread to form small thickets.
Height:
They can grow up to 2 feet tall
Leaves:
The deciduous leaves are bright green, paler underneath with velvety hairs. The leaves are smooth edged, or slightly toothed, and about 1 to 2 inches long.
Stem/Trunk:
Young stems have stiff dense bristly hairs.
Root:
Shallow root and rhizome
Flower Season:
Early Spring
Flower Appearance:
The flowers are white, bell-shaped, and are about 1/4 inch long.
Seed/Fruit:
The fruit is a small sweet bright blue to dark blue berry.
Miscellaneous characteristics:
Thie plant is fire-tolerant and is often abundant following forest fires or clear-cut logging. Vaccinium myrtilloides hybridizes in the wild with Vaccinium angustifolium (lowbush blueberry).
Habitat:
Vaccinium myrtilloides grows best in open coniferous woods with dry loose acidic soils; it is also found in forested bogs and rocky areas.
Parts Used:
The berries are most often used.
Culinary Uses:
Vaccinium species are packed with vitamins, fiber, manganese, iron, and antioxidants. A 1/2 cup serving of blueberries contain 11 g carbohydrates
Fruit - Eaten Fresh, dried, jellies, and jams, juiced. Huckleberries make one of the best homemade wines I have ever tasted. It is delicate, yet full bodied.
Leaves - A decoction from the leaves is good for diabetes. It contains neomyrtilicine which has been shown to reduce blood sugar.
Roots - A tea from the roots has been used to facilitate child birth. It stimulates and soothes the uterus.
The leaves and roots have astringent properties as well. Bilberries have been shown to greatly improve night vision. WWII pilots ate bilberry jam before leaving for night missions, and it improved their night vision. Subsequent studies found bilberries contain low levels of anthocyanosides which not only improve night vision, but also help with a wide range of eye problems.
The following text is meant for informational purposes only. It is not meant to diagnose or treat any illness or injury. Always consult with a physician or other qualified medical care provider concerning the diagnosis and treatment of any illness or injury.
Energetics
Taste: Sour
Thermal: Cooling
Humidity: Drying
Medicinal Uses:
Huckleberries and blueberries have the highest antioxidant properties of any fruit or vegetable. The anthocyanins contained in these berries have been shown to have properties effective in preventing cancer and dementia-related diseases. A link has also been found between anthocyanins and urinary tract, heart, and vision health. Regularly consuming huckleberries and blueberries may decrease the risk of cardiovascular disease, neurological conditions like Alzheimer's disease, high blood cholesterol and cancer. They are also proven to combat insulin resistance that has been linked to obesity and diabetes. A decoction of the leaves is said to be an excellent treatment for diabetes. A tea from the roots has been used to facilitate child birth. It stimulates and soothes the uterus.
Cautions According To WebMD
Possible Side Effects:
Huckleberry and blueberry may lower blood sugar levels in some people.
Possible Interactions:
Diabetics taking insulin should monitor blood sugar levels when using huckleberry and blueberry.
Medicinal Actions:
Anti-Inflammatory,
Antimutagenic,
Antioxidant,
Astringent,
Bitter,
Stimulant,
Tonic: Cardiac,
Tonic: Uterine
Herbal Preparations For Plant
Infusion
Part Used: Leaves
Plant State: Fresh
Place 2 ounces of the fresh chopped plant material into a quart mason jar, and fill the jar with almost boiling water. Cover the jar, place it in a sunny location, and let it sit for 8 to 10 hours. If refrigerated, the infusion will last a couple of days.
Dosage: 3-4 oz As Needed
Tincture
Part Used: Leaves
Plant State: Fresh
Alcohol Percentage: 50%
Plant to Alcohol Ratio: 1:2
Label a quart mason jar with the plant name, the part of the plant used, the percentage of alcohol used, and the date the tincture was started.
Fill the jar ¾ full with dried leaves. Now pour in 750 ml of 100 proof vodka, or 500 ml of 150 proof Everclear and 250 ml of water. Next pour the contents of the jar into a blender and blend until all of the plant material is thoroughly chopped into fine pieces and incorporated into the menstrum. This will increase the surface area and provide better leaching of the plant constituents. As a matter of fact, this method works so well that, if necessary, the tincture can be used in as little as 7 days. Now pour the contents of the blender back into the jar, being careful to scrape every last bit of goodness from the blender. Place a lid on the mason jar, shake it well, and place the jar in a dark cupboard. Once a day for the first 7 days, take the jar out of the cupboard and shake it well. Place the jar back into the cupboard, and leave it soak for another 3 weeks. After the tincture has soaked for 30 days, remove it from the cupboard and strain out the spent plant material. Your tincture will remain viable for 2-3 years.
Dosage: 25-40 drops Three Times Daily
Tincture
Part Used: Leaves
Plant State: Dried
Alcohol Percentage: 50%
Plant to Alcohol Ratio: 1:5
Label a quart mason jar with the plant name, the part of the plant used, the percentage of alcohol used, and the date the tincture was started.
Place 150 grams of dried plant material into a quart mason jar. Now pour in 750 ml of 100 proof vodka, or 500 ml of 150 proof Everclear and 250 ml of water. Next pour the contents of the jar into a blender and blend until all of the plant material is thoroughly chopped into fine pieces and incorporated into the menstrum. This will increase the surface area and provide better leaching of the plant constituents. As a matter of fact, this method works so well that, if necessary, the tincture can be used in as little as 7 days. Now pour the contents of the blender back into the jar, being careful to scrape every last bit of goodness from the blender. Place a lid on the mason jar, shake it well, and place the jar in a dark cupboard. Once a day for the first 7 days, take the jar out of the cupboard and shake it well. Place the jar back into the cupboard, and leave it soak for another 3 weeks. After the tincture has soaked for 30 days, remove it from the cupboard and strain out the spent plant material. Your tincture will remain viable for 2-3 years.
Dosage: 25-40 drops Three Times Daily