Hawthorn(Crataegus L.)
There are multiple Crataegus species that are native to North America and there are also just as many more more that have become naturalized non-native ornamental species. These individual species can be used interchangeably.
Other Names:
hawberry, may-tree, quickthorn, red haw, thornapple, whitehorn
Range:
Family:
Rosaceae - Rose Family
Growth Type:
Woody perennial tree
Height:
A midsize tree reaching 20-60 feet in height
Leaves:
Different species of the Crataegus genus have very differrent leaves. The margins (edges) of some are lobed, while others are serrated, and others are toothed. What most species share is the fact that the leaves are typically borne in spiral clusters on long shoots.
Stem/Trunk:
Young specimens of most species have smooth gray bark. As trees mature, the bark develops narrow ridges and fissures along the length of the truck. The common name hawthorn comes from the fact that the branches and twigs of most species produce sharp thorns.
Root:
Strong spreading root system
Flower Season:
The tree will typically flower in June
Flower Appearance:
Species within the rose family share the trait that their flowers have 5 sepals and 5 petals. One thing that separates their flowers from other plants with 5 petals and 5 sepals is that they will have a minimum of 5 stamens, but will typically have many more. These stamens will usually be in multiples of 5. The petals of the Crataegus flowers can be white, pink, red, or purple.
Seed/Fruit:
The fruit are small red pomes. These are also called "haw' which would account for the name "haw"thorn.
Miscellaneous characteristics:
N/A
Habitat:
Hawthorns grow best in full sunlight and well drained loamy soil. Species in the Crataegus genus are great in their ability to adapt and to thrive.
Parts Used:
Young leaves, flowers, fruit
Culinary Uses:
The fruit can be made into jam. It also makes a very nice wine. The young leaves can be eaten in salads. I am not however, a fan of the taste of the leaves.
The following text is meant for informational purposes only. It is not meant to diagnose or treat any illness or injury. Always consult with a physician or other qualified medical care provider concerning the diagnosis and treatment of any illness or injury.
Energetics
Taste: Sour/Sweet
Thermal: Cooling
Humidity: Neutral
Medicinal Uses:
For centuries Crataegus species have been used in traditional medicine. Most herbal preparations available today are most often made from C. monogyna. Due to the fact that most species possess the same traits, the species are often not differentiated between. I have seen hawthorn preparations that did not even list a species. While Crataegus species have been used for digestive support. However the plant truly shines when it comes to its support of the cardiovascular system. Nine different clinical trials conducted between 1990 and demonstrate significant benefits in the treatment of Congestive Heart Failure, also called CHF, over placebo, (Pittler et al 2010). Hypertension, sympathetic-related tachycardia, episodic hypertension, early arteriosclerosis, myocardial weakness. Treatment of chronic congestive heart failure stage II, as defined by the New York Heart Association. Support of cardiac and circulatory functions. As an antispasmodic agent in the treatment of asthma, diarrhea, gall bladder disease and uterine contractions, and as a sedative for the treatment of insomnia.
Cautions According To WebMD
Contra-Indications
None Known
Possible Side Effects:
None Known
Possible Interactions:
None Known
Medicinal Actions:
Antiarteriosclerotic,
Antihypertensive,
Anti-Inflammatory,
Antioxidant,
Antispasmodic,
Astringent,
Cardiac,
Diuretic,
Sedative,
Tonic: Cardiac,
Vasodilator
Herbal Preparations For Crataegus spp.
00 Capsules
Part Used: Fruit
Plant State: Dried
Capsules made from dried powdered berries are used in the treatment of Cardiovascular Disease, CVD.
Dosage: 1-2 capsules three times daily.
Infusion
Part Used: Fruit
Plant State: Fresh or Dried
Place 2 ounces of the fresh, or 1 ounce of dried, chopped fruit into a quart mason jar, and fill the jar with almost boiling water. Cover the jar, place it in a sunny location, and let it sit for 8 to 10 hours. If refrigerated, the infusion will last a couple of days.
Dosage: 2-4 oz twice daily
Tincture
Part Used: Fruit
Plant State: Dried
Alcohol Percentage: 60%
Plant to Alcohol Ratio: 1:5
Label a quart mason jar with the plant name, the part of the plant used, the percentage of alcohol used, and the date the tincture was started.
Place 150 grams of dried fruit into a quart mason jar. Now pour in 600 ml of 150 proof Everclear and 150 ml of water. Next pour the contents of the jar into a blender and blend until all of the plant material is thoroughly chopped into fine pieces and incorporated into the menstrum. This will increase the surface area and provide better leaching of the plant constituents. As a matter of fact, this method works so well that, if necessary, the tincture can be used in as little as 7 days. Now pour the contents of the blender back into the jar, being careful to scrape every last bit of goodness from the blender. Place a lid on the mason jar, shake it well, and place the jar in a dark cupboard. Once a day for the first 7 days, take the jar out of the cupboard and shake it well. Place the jar back into the cupboard, and leave it soak for another 3 weeks. After the tincture has soaked for 30 days, remove it from the cupboard and strain out the spent plant material. Your tincture will remain viable for 2-3 years.
Dosage: 10-30 drops three times daily
Tincture
Part Used: Flowering Branches
Plant State: Fresh
Alcohol Percentage: 50%
Plant to Alcohol Ratio: 1:2
Label a quart mason jar with the plant name, the part of the plant used, the percentage of alcohol used, and the date the tincture was started.
Fill the jar to the neck with chopped fresh flowering branches, then pour in 750 ml of 100 proof vodka, or 500 ml of 150 proof Everclear and 250 ml of water. Next pour the contents of the jar into a blender and blend until all of the plant material is thoroughly chopped into fine pieces and incorporated into the menstrum. This will increase the surface area and provide better leaching of the plant constituents. As a matter of fact, this method works so well that, if necessary, the tincture can be used in as little as 7 days. Now pour the contents of the blender back into the jar, being careful to scrape every last bit of goodness from the blender. Place a lid on the mason jar, shake it well, and place the jar in a dark cupboard. Once a day for the first 7 days, take the jar out of the cupboard and shake it well. Place the jar back into the cupboard, and leave it soak for another 3 weeks. After the tincture has soaked for 30 days, remove it from the cupboard and strain out the spent plant material. Your tincture will remain viable for 2-3 years.
Dosage: 10-30 drops three times daily