Ghost Pipe

(Monotropa uniflora)

Other Names:
Indian pipe, corpse plant

Range:
image

Family:
Monotropaceae – Indian Pipe family

Growth Type:
This herbaceous perennial is one of the few saprophyte plants, meaning that it contains no chlorophyll. It lives parasitically from mycelium which in turn are living off the roots of their host hardwood trees such as Beech and Maple. The plant is sometimes completely white but commonly has black flecks and a pale pink coloration. Rare variants may have a deep red color. The plant blackens as it ages.

Height:
The stems reach heights of 4 - 12 in, clothed with small scale-like leaves 1/10 - 1/3 in long.

Leaves:
Small alternate clear to whitish in color

Stem/Trunk:
The white to pinkish or reddish tubular stem comes up from the roots and terminates at a drooping scale like leaf pipe, hence the name Indian Pipe.

Root:
The plant has the oddest root I have ever seen, more like a blob of cells than a root.

Flower Season:
Early Summer to early Autumn

Flower Appearance:
As its scientific name suggests, and the stems bear one single flower, 1/3 - 1/2 in long with 3 - 6 petals, sometimes united, and 6 - 12 stamens.

Seed/Fruit:
Matures into a capsule

Miscellaneous characteristics:
The plant associates with a small range of fungal hosts, all of them members of Russulaceae family.

Habitat:
Rich soils of soils of upland beech maple woods, ravines, thickets, slopes, ridges

Parts Used:
Entire plant

Culinary Uses:
The aerial parts of the plant can be eaten raw or cooked. Whether raw or cooked, I find the plant to have an unpleasant taste. I have however heard some people say that when it is cooked, the plant tastes a bit like asparagus. I guess there is no accounting for taste. The plant is also said to possess hallucinogenic properties. I have often used this plant medicinally, and experienced no altered state.

The following text is meant for informational purposes only. It is not meant to diagnose or treat any illness or injury. Always consult with a physician or other qualified medical care provider concerning the diagnosis and treatment of any illness or injury.

Medicinal Uses:
Both Native American healers and white doctors used this plant at least till the early twentieth century. The juice mixed with rose water was used as a wash for eye problems. This ophthalmic use was apparently quite common and thought highly effective. Sores on other tender tissue were also treated with this solution. It was also considered a sedative and antispasmodic and so used to treat fits and convulsions such as occurs in epilepsy. It was considered a good substitute for opium in many cases.

I have found M. uniflora to be helpful in dealing with chronic pain. I would not however, call it a pain reliever. It does not relieve pain, but rather reduces your bodies sensitivity to painful stimuli. You still feel the pain, but it no longer bothers you. It allows you to focus on things other than the pain. I take it when the pain is quite bad and I still need to function completely un-altered.



Cautions According To WebMD

Contra-Indications
None Known

Possible Side Effects:
None Known

Possible Interactions:
None Known

Medicinal Actions:
Analgesic, Anticonvulsant, Antiepileptic, Antinociceptive, Antispasmodic, Nervine, Relaxant, Sedative, Tonic - Nerve

Herbal Preparations For Monotropa uniflora

Tincture

Part Used: Entire above ground plant
Plant State: Fresh
Alcohol Percentage: 65%
Plant to Alcohol Ratio: 1:2
Label a quart mason jar with the plant name, the part of the plant used, the percentage of alcohol used, and the date the tincture was started.

Fill the jar to the neck with chopped fresh plant and then pour the plant material into a blender. Now add 750 ml of 65% Everclear to the blender, cover, and blend until only small pieces of the plant remain. You will notice the evervclear will turn a dark blue. Between the blue liquid and the chopped pieces of white plant, it will look like you pureed a smurf. Once blended, pour the mixture back into the mason jar cover it tightly, and place in a dark cupboard for 30 days. Shake the jar once a day for the first 7 days. Place the jar back into the cupboard, and leave it soak for another 3 weeks. After the tincture has soaked for 30 days, remove it from the cupboard and strain out the spent plant material. Your tincture will remain viable for 2-3 years.
Dosage: 30-60 drops as needed



image image image image image image image