Golden Currant

(Ribes aureum)

Other Names:
Buffalo currant

Range:


Family:
Grossulariaceae - Currant Family

Growth Type:
Woody Shrub

Height:
The stems can grow up to 8 feet tall.

Leaves:
Three lobed leaves that loosely resemble maple leaves. The leaves are dark green on top and lighter green underneath. They are approximately 1-1½ inches across.

Stem/Trunk:
Woody, spineless stems

Root:
Rhizomatus rootstock

Flower Season:
Early spring

Flower Appearance:
The inflorescence is a spreading or drooping raceme containing multiple flowers. Each individual flower is a hypanthiums. Tjhis means the tubular "flower" consists of five fused sepals that appear to be petals. The five actual petals, however, form an upright ring within the five sepals. The petals are yellow to red and they surround 5 stamen.

Seed/Fruit:
The pollinated flowers form berries approximately 3/8 inches across. The edible ripe berries can be amber to black in color.

Miscellaneous characteristics:
The rhizomatous nature of the plant causes it to form dense thickets.

Habitat:
Golden currant grows in many different habitats. It can be found in coniferous and deciduous forests as well as grasslands and at mountain elevations of 2600 to 8500 feet. It is also riparian and can be found in flood plains and along streams. I have it growing right in my backyard.

Parts Used:
Flowers, Fruit

Culinary Uses:
The flowers can be eaten raw as a trail nibble or added to salads. The fruit can also be eaten raw, but it is often too tart or even bitter. Once cooked with a little sugar though, the fruit makes wonderful jam and or pies.

The following text is meant for informational purposes only. It is not meant to diagnose or treat any illness or injury. Always consult with a physician or other qualified medical care provider concerning the diagnosis and treatment of any illness or injury.

Medicinal Uses:
None known