Astragalus

(Astragalus membranaceus)

This is a non naive species. There are many other species in the Astragalus genus which are native to this country, but they are not used interchangeably, and are for the most part highly toxic.

Other Names:
Huáng qí (in Chinese medicine), Mongolian milkvetch

Range:


Family:
Fabaceae - Pea Family

Parts Used:
Root

Culinary Uses:
Roots can be sliced and simmered in stews, soups, and broths.

The following text is meant for informational purposes only. It is not meant to diagnose or treat any illness or injury. Always consult with a physician or other qualified medical care provider concerning the diagnosis and treatment of any illness or injury.

Energetics
Taste: Sweet
Thermal: Warming
Humidity: Drying

Medicinal Uses:
An extract from the root has been shown to boost and restore the immune system. Studies have shown it to even help restore the immune system of people who have undergone chemotherapy. In traditional Chinese medicine it is often to protect and invigorate the immune system, liver, and cardiovascular system. There is also evidence that it is effective at treating breast cancer, lung cancer, diabetes, hepatitis, the common cold, upper respiratory infections, and fibromyalgia. This is an excellent plant to have in your arsenal.

Medicinal Actions:
Adaptogen,  Antioxidant,  Antiviral,  Anti-Hypertensive,  Depurative,  Immunostimulant,  Nervine,  Stomachic